We have fallen ... As the most attentive among you well know, the CasaGrossesi (especially Walter ..) have always been prone to addictions (food) more absurd. In the beginning was the
Carbevs (pasta alla carbonara for the uninitiated) that was served in moderate portions of three ounces for lunch, dinner, midnight snack and even a snack.
Then it was the turn of Muller yoghurt with cereals and various ornaments who for months have blocked our refrigerator and increase our physical sculptural (ok, I admit there is laughter ... ..).
What can be said also of the legendary sourdough (boiled potato pie shoot with traces of tuna) for a period that has made our expenses very cheap at the supermarket, but long and troubled our nights (to insiders claim that it was not easy to digest ...). The latest is the
Kebab which, however, was able to quickly gain a privileged place among the employees with its sophisticated cut of meat choices and his delicious sauces.
E 'was love at first bite!
Since then, it has been a crescendo: first, some lunch every now and then even at dinner and snacks in ...
Now we got to the point of no return: we also eat for breakfast !!!!!!
Something must be done ...
They say the first step to solving a problem is admitting it ...
Well, we are toxic Kebab ... Pe
please, someone help us to stop ....
